Cacciatore Hot takes the classic Italian-style dry-cured sausage and adds a spicy kick. Perfect for those who love bold, savoury flavours with a bit of heat, it’s great for charcuterie boards, sandwiches, or just snacking straight from the pack.
Made in-house using locally sourced pork and a mix of traditional Italian spices, this cacciatore is slow-cured for maximum flavour. The pork comes from farms that practice ethical and regenerative farming, ensuring high-quality meat.
With a firm texture and just the right amount of heat, this spicy cacciatore is a must-try for those who enjoy a bit of fire in their cured meats.
SKU: 60075