This classic Tourtière is rich, satisfying, and wrapped in a flaky, buttery crust. Made with a savoury blend of ground pork and beef, gently seasoned with warm spices, it's a holiday favourite for good reason. Serve it hot with mashed potatoes and your favourite winter vegetables, or enjoy a slice for lunch with a crisp green salad—there's no wrong way to enjoy this delicious dish.
Handmade using Ontario beef and pork, each pie showcases the quality of meat raised on local farms using regenerative farming practices. From the slow-cooked filling to the golden pastry, every part of this tourtière is crafted with care for a hearty, flavourful meal.
SKU: 54565