This product comes uncooked.
Just like our 40-day dry-aged prime rib, this delectable cut of beef is rich, flavourful, and incredibly tender—perfect for the holiday season. The 60-day aging process intensifies the flavour, adding a bold, nutty, and slightly funky profile that prime rib aficionados will appreciate. Serve it with roasted garlic mashed potatoes, a rich au jus, and Yorkshire pudding for a meal to remember.
This premium beef is raised on local farms committed to regenerative practices, ensuring top-quality meat with exceptional taste. The extended 60-day dry-aging process enhances the beef’s natural umami and tenderness, creating a roast that’s truly unique.
Cut from the rib section, prime rib is famous for its marbling and juicy, tender bite. The additional dry-aging time brings out a deeper, more complex flavour, making this cut an excellent choice for those who love bold, rich beef.
SKU: 52398